FIFO by lot and expiry
Deduct first-in-first-out automatically by lot and expiry date, reducing stock that expires.
Food and beverage businesses must control expiry and lots strictly, run vans delivering to stores, and often deal with returns or damage in transit. Lot control matters as much as sales.

Must control lots and expiry — old stock expiring on the shelf is a hidden cost.
Vans deliver to stores, but on-van counts don't match bills at day's end.
Returns and breakage in transit are recorded incompletely.
Demand swings seasonally, making stock planning hard.
Deduct first-in-first-out automatically by lot and expiry date, reducing stock that expires.
Control each van's stock and record returns and damage on-site, so every van balances daily.
See on-hand stock across every warehouse and channel on one screen — answer customers without counting.
See which products sell where, to plan stock and seasonal promotions more accurately.
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